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New York Strip Steak
Rib Eye Steak
Porterhouse Steak
Filet Mignon
T-Bone Steak
Sirloin Steak
Boneless Prime Rib Roast

Boneless Pork Chop
Pork Porterhouse Steak
St. Louis Style Center Cut Pork Steaks
Country Style Ribs
Pork Tenderloin
Pork Roast: Seasoned & Boneless
Pork Steak on a Stick

View All Steak Combos

Whatever the Weather
'Meat' Me in St. Louis Beef Combo
Pork Chop Extravaganza
Empty Nest Combo
Sizzlin’ Boneless Steak and Pork Sampler
12 Steaks of St. Louis
'The Arch' Steak Combo
T-Bone & Porterhouse Steak Combo
Steaks of St. Louis Sampler
Steaks of St. Louis Butchers' Choice
The Classic Combo
Thanks for Everything
Something for Everyone
Pleasing Pork Combo
Boneless Pork Roast and Chop Combo
Strip and Fillet Combo
All Appetites Come Home
Fillet and Rib Eye Steak Combo

Testimonials

"We had been ordering steaks from one of your competitors for our clients, friends and family. When w..." >>

Joel & Jill P.
St. Louis, MO

Frequently Asked Questions

I'm thinking about placing an order, but I just want to know that you are really here in St. Louis. Where are your facilities located? I've never come across a building with your name on it. Am I going to get angus beef? Sue

The rubs sound good, but I was curious if you could provide a description of them. For example,the Malibu rub sounds interesting, but I can't really imagine what kind of flavor that would be.

In a resturant when asked what temp. do you want your steak, what do you say? I found out (Embrassed) that it does not mean the degree that that you want it. Could it mean how you want it cooked,(ie), medium rare, etc.

What are the shipping charges ?

Do you sell your rubs?

How can I get a rough idea of shipping costs? It is not clear before you order.

cool site

How long can you marinate steak before it becomes bad? I like marinated steak tips, but never seem to get to them soon enough... and then I'm afraid to eat them. I know this is a silly question to some people, but it is important to me. Thanks in advance

will you ship to an international address in Amsterdam?

WHAT GRADE OF MEAT ARE YOUR STEAKS?

How thick are the Strip's and Filet's??

Since I live in the St Louis Area, can I pick-up my order from you, rather than have it shipped to me?

can i cook a frozen steak

Can I order now and request a later delivery date?

Hi, I registered using my p.o. box as my shipping address, then I noticed that you use UPS for shipping, is that correct ? UPS won't deliver to post offices, also I couldn't find any approx. shipping costs anywhere on your website, are they there somewhere ? One last question, I work 3 blocks from your corporate address, is it possible to place an order and pick it up at your place, to avoid shipping altogether ? Thanks, Frank

I have just placed my first (and large) order; I eagerly await its arrival. However, I hesitated to order the Boneless Seasoned Pork Roast ($39.95) because it was unclear whether this was the price for *two-thirds of a pound* (10 oz.)or *two roasts at 3 lbs. each.* Since you call it "an amazing introductory value," I hope this is for the two roasts. However, if it is for 10 oz., this seems to be excessive (at $60/pound!), even for the most premium pork. It is also quite excessive compared to the premium steak prices (which I find to be fair!). Please clarify the pricing structure on the Seasoned Boneless Pork Roast. I hope to try it in my next order. Thank you very much, Marshall Fay

What Part of the beef is the new york strip from

I've just received a box of steaks at my office - but I didn't order anything! Is this a free trial, or did I receive someone else's order by accident? Is my company liable to pay for these now, since I've opened the package to see what was inside?

I received a box of steaks from your company and I have no idea who sent them to me. Would you please let me know who sent this? Thank you. Kim Witbrodt

Does "Steaks of St. Louis" sponsor events? What is the process?

Can I speak with a customer service representative about a large order for a party? What is your phone number?

What is the difference between the various cuts of beef that you offer?

How can your coolers keep my steak frozen long enough for the order to be shipped to my house? Isn't that impossible in summer heat, traveling across the country on delivery trucks?

I am meeting my fiancée's parents for the first time, and I would like to buy them a gift from your site, but I am on a limited budget. What do you recommend to make a good first impression, for an affordable price?

I just had my first Steaks of St. Louis experience last weekend when I was camping with friends. I came home, excited to place an order, but my wife is scared to order meat online. What can I tell her to change her mind?

I really enjoy trying your various seasonings with different cuts of steaks. Are there any plans to introduce additional seasoning flavors any time soon?

I want to purchase a gift for my brother from your site. What are my options?

I live in southern Florida. How can you promise me that the steaks that I order from your website are fresher cuts than the ones available in my local grocery store?

If I place an order, will it be here in time for a barbeque I am hosting next weekend?

My friend and I have an ongoing disagreement. I think that when it comes to grilling, the smoky flavor of charcoal is the only way to go. He says that charcoal masks the meat's taste, and clean burning propane brings out the natural flavor of the steak. What do you recommend?

I received my order today, and the meat is brown in color. Isn't fresh meat supposed to be pink or red?

I am planning on placing an order as a surprise birthday gift for my friends out of state. What if the order arrives while they are at work, or out of town? Will it spoil in your packaging?

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