| "We had been ordering steaks from one of your competitors for our clients, friends and family. When w..." >> |
Joel & Jill P.
St. Louis, MO |
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| We believe that the quality of our product is a direct result of the work that has gone into it. Our expert butchers take the time to give your order the individual attention that it deserves. It's all about the customer. We are taking everything into consideration to make sure that our consumers are satisfied customers for life. The following steps outline our commitment to bringing you the finest cuts of meat available. By sharing our process with you, we hope to improve your understanding of our company, our people and our products. |
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You Place an Online Order
So you've browsed our website, selected your items and made your purchase. What happens next? When your order arrives to our offices, it is printed and hand delivered to one of our skilled butchers. From there, the butcher begins by selecting your cuts for your order.
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The Butcher Slices and Trims your Order
That's right. When you place an order from Steaks of St. Louis, we don't fill it with stock. Our butcher examines your order and hand selects cuts to your specifications. We understand that the individuality of your order is important to you. So it is important to us too. After cutting your steaks, we hand trim them to ensure that you are getting the highest quality possible. There is a certain satisfaction that comes from eating out at your favorite restaurant, when you feel that the chef is preparing your steak especially for you. We understand that feeling, so we go the extra mile to ensure that you feel that good about your Steaks of St. Louis order.
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Your Cuts are Seasoned to Order
Some customers have a favorite seasoning rub from our selection. Some customers enjoy trying all of our different seasoning rubs. Some prefer their steaks without any seasoning at all. At Steaks of St. Louis, we have six different seasoning rubs available to bring your taste buds a savory experience, every time. Whatever your pleasure, we will apply the necessary rub for your unique tastes.
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Your Cuts are Vacuum Sealed
Each cut of meat that you order from Steaks of St. Louis is individually packaged in its own vacuum sealed packaging. This removes oxygen from the packaging and protects the meat from potential exposure to bacteria. After being oxygen sealed, your steak will change color from pink to brownish. However, once it is exposed to air again, the pink color will be restored. We take the utmost care in our packaging, to ensure that your steaks are as fresh as they can possibly be when they arrive to you.
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Your Steaks are Frozen Overnight
Once the steaks have been prepared and sealed, we freeze them immediately to prepare them for shipment the very next day. Shipping your steaks frozen is an extension of our commitment to freshness. We guarantee that when your steak is thawed and removed from its package, it is of the same high quality standards that it was when we cut it for you.
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Your Order is Boxed
After your steaks have been cut, prepared, vacuum sealed, and frozen, they are inspected for quality assurance, wrapped in black foil paper, and boxed with the Steaks of St. Louis seal of quality.
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The Box is Placed in the Cooler
Each Steaks of St. Louis order is shipped in its own individual, reusable cooler. We lay the box in the bottom, and cover it with a bag of dry ice. Our thick foam coolers ensure that your steaks will be protected from the elements. After sealing the lid, your order is sealed and boxed for shipping.
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Your Order is Shipped from our Facility
Orders from Steaks of St. Louis can be sent to your home address or your work address. You don't have to worry about being home when the order arrives, because you won't have to sign for it. In most cases, your order is shipped within 24 hours of your placement. Typically, your order will arrive to you within 3 business days, and you can begin enjoying Steaks of St. Louis.
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