| "Just finished one of your Giant T-Bones. This is the best steak I have sampled in the last 25 year..." >> |
Tom
Fargo, ND |
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Can't find an answer to your question?
Please feel free to submit a question. |
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| Below is a sample of our most recent questions. "Select A Category" on the left to view more questions. |
| 1. | Do you sell your rubs?
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| 2. | How can I get a rough idea of shipping
costs? It is not clear before you order. |
| 3. | WHAT GRADE OF MEAT ARE YOUR STEAKS? |
| 4. | How thick are the Strip's and Filet's?? |
| 5. | Can I order now and request a later delivery date?
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| 6. | What is the difference between the various cuts of beef that you offer? |
| 7. | How can your coolers keep my steak frozen long enough for the order to be shipped to my house? Isn't that impossible in summer heat, traveling across the country on delivery trucks? |
| 8. | I am meeting my fiancée's parents for the first time, and I would like to buy them a gift from your site, but I am on a limited budget. What do you recommend to make a good first impression, for an affordable price? |
| 9. | I just had my first Steaks of St. Louis experience last weekend when I was camping with friends. I came home, excited to place an order, but my wife is scared to order meat online. What can I tell her to change her mind? |
| 10. | I really enjoy trying your various seasonings with different cuts of steaks. Are there any plans to introduce additional seasoning flavors any time soon? |
| 11. | I want to purchase a gift for my brother from your site. What are my options? |
| 12. | I live in southern Florida. How can you promise me that the steaks that I order from your website are fresher cuts than the ones available in my local grocery store? |
| 13. | If I place an order, will it be here in time for a barbeque I am hosting next weekend? |
| 14. | My friend and I have an ongoing disagreement. I think that when it comes to grilling, the smoky flavor of charcoal is the only way to go. He says that charcoal masks the meat's taste, and clean burning propane brings out the natural flavor of the steak. What do you recommend? |
| 15. | I received my order today, and the meat is brown in color. Isn't fresh meat supposed to be pink or red? |
| 16. | I am planning on placing an order as a surprise birthday gift for my friends out of state. What if the order arrives while they are at work, or out of town? Will it spoil in your packaging? |
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