| "Just finished one of your Giant T-Bones. This is the best steak I have sampled in the last 25 year..." >> |
Tom
Fargo, ND |
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| For years, enjoying the flavor of premium, choice-cut steak meant that someone else would be cooking it. Now, through Steaks of St. Louis, you can bring the quality of the finest restaurant steak to your grill, your table and your family. Gone are the days of wondering why your home-cooked steaks just couldn't match the taste and look of the ones at your favorite steak house. The secret is out, and we're opening our doors to bring you the most tender, juicy, delectable cuts of beef and pork available. |
Our People
Steaks of St. Louis takes great pride in their skilled journeyman butchers. With years of combined experience, our butchers represent the best in the business of meat cutting. In the modern era of mass merchandising, it's rare to find such detail-oriented professionals who still take pride in their trade, carefully hand-selecting, slicing, and trimming each steak to perfection. Steaks of St. Louis orders will always be processed by expert butchers, not machines that simply slice and package the meat with no attention to the details.
Steaks of St. Louis' butchers have been serving the St. Louis marketplace for 75 years with the finest steak in the area. While we take pride in the longevity of our company, we are more focused on tomorrow than yesterday. We are constantly taking every step we can to ensure the quality, freshness and safety of our products. We remain committed to customer service, ensuring that your experience with Steaks of St. Louis will be one to remember, every time.
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Our Facility
The temperature controlled processing facility at Steaks of St. Louis is inspected daily by an on-site USDA inspector for cleanliness and function. Before our butchers or products enter the cutting room, we insist on making sure that the room and tools inside of it are guaranteed to be free of contaminants. The entire room is sanitized, and each machine is broken down and cleaned each day before our work begins. Daily USDA inspection and certification is part of our commitment to providing our customers with confidence in us and our products.
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Our Customers
Because every customer is an individual, we believe in handling your order that way. Each order that our butchers handle receives the same individual attention, from cutting and trimming to packaging and shipment. These butchers have made it their life's work to provide the best products possible for the customers of Steaks of St. Louis. Place your order online with confidence in the very best steaks, brought to you by the very best people in the business.
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